Marshell lemon verbena and caramel

Marshell is one of the favorite varieties of this coffee-growing family. With a mix of floral notes, caramel, lemon verbena and yellow fruits, Marshall is recognized for its similarity to Bourbon but the exclusivity of its designation of origin from the area of ​​Jaén, Peru. A great choice if you are looking to try a native and exclusive product.

Coffee Features:

• Variety: Marshell
• Notes: Caramel, lemon verbena, floral notes and yellow fruits
• Height: 1650 meters above sea level
• Process: Washing
• Score: 86 points
• Recommended consumption method: Filtered

Its silky body and citric acidity make it a full-bodied coffee with lots of flavor on the palate.

Why choose this coffee?

David Flores has been dedicated to coffee his entire life on his parents' farm. In 2018 he founded El Morito with the aim of improving the quality of his production as a team with his family and began training in specialty coffee.

Finca El Morito plays a crucial role in supporting the local community, employing more than 50 coffee farmers from the region and providing stable income to families that depend on coffee production.

At Finca El Morito they use natural and organic fertilizers, and conserve the native trees of the surrounding forest. They have implemented a wastewater treatment system (honey waters) and use coffee pulp waste for composting.

The coffee is selectively harvested , sorted without water, and fermented for 8 to 12 hours in sealed cherry without oxygen. It is then pulped and fermented on parchment for 72 hours, before being dried in transparent calamine modules for 26 to 30 days.

How do you impact when you buy this coffee?

We choose Finca El Morito coffee for its exceptional quality and commitment to sustainable and responsible practices.

Every purchase of this coffee supports a community of dedicated producers and contributes to environmental conservation. By choosing this coffee, you not only enjoy a high-quality product, but you also join a collective effort for a more sustainable and fair future for producing families and the local ecosystem.

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