This Geisha, grown at 1800 meters above sea level and processed by washing, is an exceptionally chocolatey and full-bodied coffee. Perfect for various forms of preparation, this Geisha stands out in both espresso and cold brew, always maintaining its characteristic chocolate and panela flavor.
Coffee technical sheet
Height: 1800 meters above sea level
Variety: Geisha
Tasting notes: Chocolate, panela
Process: Washing
Drying: Traditional in the sun
Score: 88 points
Carefully processed, this Geisha offers a rich and balanced flavor profile. It is ideal for espresso, highlighting its body and chocolate notes even when combined with milk. In cold brew, it maintains its power and flavor, being an excellent option both with ice and in combination with milk.
Why did we choose Finca La Esmeralda?
The Cortez family's dedication to specialty coffee and their focus on sustainability make Finca La Esmeralda an exceptional choice. Each coffee bean reflects this family's care and passion for high-quality coffee.
Social and environmental impact
Acquiring this Geisha supports sustainable development and improves the quality of life of the coffee-growing communities of Imahuaca. Finca La Esmeralda uses regenerative agricultural practices that promote soil health and biodiversity, generating a positive social and environmental impact.
The best way to prepare it at home
Espresso: Extract all the flavor and enjoy its robust body.
Cold Brew: Maintains its body and chocolate aroma, perfect for hot days.
Enjoy this high-quality Geisha and support the sustainability and well-being of coffee-growing communities.
