Supernatural Reserve Bourbon

This Bourbon is named Supernatural because of the slow and careful fermentation and drying process . With aromatic notes of pineapple and red fruits, this coffee provides an explosive taste experience. It leaves a light but long aftertaste , perfect if you want to explore a smooth coffee with a fresh flavor.

Coffee data sheet

• Height : 1840-2030 masl
• Variety : Bourbon
• Tasting notes : Pineapple and red fruits
• Process : Supernatural
• Drying : 22 days
• Score : 87 points
  

Processed through a 4-day anaerobic fermentation followed by an additional 25 hours of fermentation and a slow drying of over 22 days on pallets, Supernatural Bourbon stands out for its unmatched flavor profile and consistent quality. Ideal for brewing in your preferred method, this coffee will make every cup a celebration of the senses.

Why did we choose the Margarita estate?

La Margarita Coffee Reserve has been transforming coffee processes since 2017, when the Solórzano brothers took control of their parents' farm to explore and revolutionize coffee cultivation in Cusco.

Cusco is known for producing some of the best coffee in Peru due to its privileged climate conditions. They say that everything that grows in the area tastes amazing, including cocoa, and I can attest to that.

La Margarita Coffee Reserve began developing coffee farms on the best lands in the Cusco Region of Peru in 2017, restoring forests and increasing biodiversity in the process.

Today, La Margarita Coffee Reserve applies its coffee reforestation model to more than 50 hectares , helping other coffee growers in the area to get into specialty coffee, thereby improving their quality of life and recovering coffee as a way of life and development for proud generations.

La Margarita Coffee Reserve is defined by its continuous state of evolution , advancing its vision of coffee flavors with each season and providing revolutionary flavors and processes.

How do you impact when you buy this coffee?

Purchasing coffee from the Solórzano family contributes to sustainable development and community well-being. La Finca La Margarita supports local producers through training and technical assistance programs . This collaborative approach improves coffee quality throughout the region and creates employment opportunities. The farm also implements regenerative and organic farming practices, promoting soil conservation and biodiversity.

The best way to prepare it at home

To fully enjoy this geisha we recommend the following preparation methods:

• Filter Coffee Maker (Chemex or V60): Ideal for highlighting the tropical notes of coffee.
• Espresso: Perfect for extracting full body and refined flavors.
  

Get La Margarita Reserva and enjoy a high-quality coffee that also supports sustainability and the well-being of coffee-growing communities.

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