Flores Family from Finca El Morito

Origins, heritage and effort

The story of the Flores Family begins in Cutervo, Cajamarca, where David Flores Chilcon learned to work the land from a very young age, following in the footsteps of his grandfather and father.

From the age of 6, David already knew the aroma of good coffee, grown by his family since 1922. In 2009, when David was 14 years old, the family moved to the province of San Ignacio, looking for better land and more space to expand their business. coffee production. Despite financial difficulties, David's passion for coffee never waned.

Life in San Ignacio was not easy. The Flores family faced many challenges, from lack of resources to ignorance of the processes necessary to improve the quality of their production. However, David's determination to be recognized for his work and his love of coffee led him to continue learning and improving. On a trip to Jaén, David had the opportunity to visit the Lima Coffee laboratory, where he understood the importance of harvest and post-harvest processes in the production of specialty coffee.

In 2018, with the support of his family, David founded Finca El Morito, a 35-hectare space dedicated to the production of high-quality coffee. Over time, the farm has grown and now includes 100 family producers, all committed to excellence and sustainability.

Processes and quality in harvest and post-harvest

Finca El Morito is distinguished by its meticulous production processes. Coffee is grown at an altitude of 1550 meters above sea level, where varieties such as Geisha, Bourbon, Catimor, Typica, Marshell and Caturra Amarilla are produced. The farm uses advanced techniques such as anaerobic fermentation and controlled drying to ensure superior quality.

One of the most notable processes is prolonged double fermentation, followed by drying on raised beds for 26 to 30 days. These methods allow the coffee to develop complex and balanced notes, such as cranberry, floral, chocolate, chamomile, lemon and cane sugar. Each coffee bean is treated with the utmost care, from selective harvesting to storage under optimal conditions.

The Flowers Coffee

Certifications and impact

Finca El Morito is certified organic and prides itself on using regenerative farming practices. These practices include the use of organic coffee pulp fertilizers and the conservation of native trees, which helps maintain soil health and biodiversity. In addition, the farm carries out wastewater treatments and uses pulped waste for composting, promoting a sustainable production cycle.

Social and Environmental Impact

The impact of Finca El Morito goes beyond coffee production. The farm provides employment to more than 50 local coffee farmers, improving the living conditions of many families in San Ignacio. The Flores family has also created an environment of learning and growth for new generations, offering educational opportunities and training in advanced agricultural techniques.

David Flores and his family are committed to environmental responsibility and the sustainable development of their community. Every purchase of your coffee contributes directly to these efforts, supporting both the quality of the coffee and the well-being of people and the environment.


Choose positive impact

By choosing Flores Family coffee, you not only enjoy a unique, high-quality experience in every cup, but you also support sustainable agricultural practices and contribute to the well-being of a dedicated coffee community. Every purchase helps keep tradition alive, promote education and protect the environment. Visit our store and be part of this story of love and dedication for coffee. Make your purchase today and support the positive impact that Finca El Morito has on San Ignacio and beyond!

A quick trip to the farm? Hit play!