• From small producers

    Full traceability from origin to your cup.

  • Roasted in Spain

    Coffee roasted weekly to maintain its flavor.

  • fair price

    Direct connection with the farms and fair payment to the producer.

  • WOW effect!

    Specialty coffee that adapts to your tastes and your way of preparing it.

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Specialty and sustainable coffee

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The producers

The more we learn about them and their history, the more we enjoy the coffees they produce. Meeting the families helps us understand what is behind a cup of coffee. The small daily act of having a coffee can help the local economy, support communities and be a source of pride for new generations.

Learn more about the producers

Responsible coffee with the planet and people

Sibarista was born with the mission of giving back to the planet, connecting people and slowing down to enjoy life. We advocate slow and responsible consumption and consumer empowerment. We want to remind you that your actions have an impact and you can change the world.

Explore the values ​​of Sibarista

What is specialty coffee?

Officially, specialty coffee is coffee that has no primary defects , less than 5 secondary defects , and has been given a score of 80 points or more on a 100-point scale by a taster from the Specialty Coffee Association (SCA).

But there is something even more important

Specialty coffee is an artisanal process in which small producers, in exchange for taking care of the planting and harvesting process, can access a better market price . This allows them to improve their processes and ensure a future for their families . It is a product in which people and the environment matter and where there is traceability of the product from the origin to the cup.

Find out for yourself